- kneydl
- (n.) dumpling
Yiddish-English dictionary (in roman letters). 2013.
kneydl
Look at other dictionaries:
Matzah ball — For the party, see Matzo Ball. Matzah balls in a bowl of soup Matzah balls (Yiddish: קניידלעך kneydlekh pl., singular קניידל … Wikipedia
knaidel — /knayd l/, n., pl. knaidlach /knayd leuhkh, lahkh/. Jewish Cookery. a dumpling, esp. a small ball of matzo meal, eggs, and salt, often mixed with another foodstuff, as ground almonds or grated potato, usually served in soup. [1950 55; < Yiddish… … Universalium
FOOD — The Biblical Period Diet in Ereẓ Israel during the biblical period was dependent mostly on the food supply of the closed agricultural economy. Most agricultural produce came from permanent settlements, and some wild plants were gathered, while… … Encyclopedia of Judaism
